Pineapple Marmalade Recipe
1 whole fresh pineapple, skinned and diced
1 ¼ cup of orange juice – no pulp
½ cup of sugar
2 tablespoons of honey
½ teaspoon of cinnamon
In a Medium Pujols Kitchen Caldero, bring the pineapple, 1 cup orange juice,
sugar, honey, and cinnamon to a simmer; stirring occasionally for 2 hours.
Mash mixture with a fork or potato masher.
Then, add to the mixture the remaining ¼ cup orange juice, and reduce over medium heat for about 15 to 20 minutes.
Allow to cool completely.
Serve on bread or your favorite cookie recipe.