Here’s a fun after-school snack for fall. Caramel Apples! On the first real chilly day of the year these were fast and fun to make.
You will need:
- Sticks (Popsicle sticks work fine)
- Small Apples (Granny Smith)
- Paper Cupcake liners
- Your favorite caramel sauce
To make your own easy caramel sauce:
1 cup of brown sugar
4 tablespoons of butter
1/2 cup of heavy cream
1 tablespoon of vanilla
Pinch of salt
Combine everything into a Large Pujols Kitchen Sauté pan and cook over medium-low to medium heat for about 10 minute, until caramel thickens. Serve warm over ice cream, or refrigerate and serve as a cold dipping sauce.
To assemble caramel apples:
Simply push the stick into the apple, dip the apples into your caramel sauce, and place them into paper cupcake liners. The kids will love making these!