Pujols Kitchen

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Roasted Cauliflower with Smoky Poblano Peppers

Posted by Deidre Pujols on Nov 14 2014

Fall side dishes can be incredibly calorie packed; moments of truth for those trying to continue their healthy eating plan through the winter months. Try making a dish with roasted cauliflower and smoky poblano peppers. This recipe is quick and delicious, and not to mention, a healthy alternative. 


1 head of cauliflower, cut into equal size pieces

1/2 poblano pepper, sliced

1/2 tablespoon of garlic, chopped

1 tablespoon of olive oil

Salt and pepper to taste


1. Preheat oven to 400°F

2. In your Pujols Kitchen Glass Casserole Dish, combine all the ingredients. 

3. Spread evenly in the dish and place in the oven. 

4. After about 10 minutes, stir, and continue roasting an additional 5-10 min. 

5. Check for doneness and adjust salt and pepper before serving. Serve hot as a vegetarian side, or along with turkey as a deliciously healthy fall alternative side dish.