Pujols Kitchen

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Prepare with love. Serve with a purpose.

Welcome to the Pujols Kitchen, where family, friends and flavors come to mingle, and every delicious thing we do helps those less fortunate create nutritious traditions of their own.

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Deidre Pujols hits a HOME RUN in the kitchen...

~ Highbeam Business

I am in my kitchen with one of my favorite people in the whole entire world, Dee Dee Pujols...I kinda think Dee Dee hung the moon.

~ Paula Deen; Paula's Best Dishes

Deidre Pujols...has made a name for herself by authoring a cookbook
celebrating Dominican food and launching the web site pujolskitchen.com

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Caramel Apples

Posted by Deidre Pujols on Sep 12 2014

Here’s a fun after-school snack for fall. Caramel Apples! On the first real chilly day of the year these were fast and fun to make. 


You will need:

  • Sticks (Popsicle sticks work fine)
  • Small Apples (Granny Smith)
  • Paper Cupcake liners
  • Your favorite caramel sauce


To make your own easy caramel sauce:


1 cup of brown sugar

4 tablespoons of butter

1/2 cup of heavy cream

1 tablespoon of vanilla

Pinch of salt


Combine everything into a Large Pujols Kitchen Sauté pan and cook over medium-low to medium heat for about 10 minute, until caramel thickens. Serve warm over ice cream, or refrigerate and serve as a cold dipping sauce. 


To assemble caramel apples:


Simply push the stick into the apple, dip the apples into your caramel sauce, and place them into paper cupcake liners. The kids will love making these!