Arepa

Arepa, similar to a bread pudding, is made with corn meal and can be enjoyed as a dessert or as a special treat anytime of the day...

 

Instructions

Preheat oven to 350 degrees F.

 

Mix the bananas and milk in a blender. Add to a medium-sized pot over medium heat.

 

Continue stirring and add the coconut milk, butter, cinnamon sticks, vanilla, sugar, and raisins and bring to a boil.

 

Slowly stir in the corn meal. Constantly stirring, cook over medium heat on the stove top for about 20 minutes.

 

Butter the bottom of a Pujols Kitchen Glass Casserole Dish, and pour corn mixture in the pan. Bake for 30-40 minutes.

 

Let the Arepa cool for about an hour. Slice and eat.

 

Ingredients

 

2 bananas

 

½ gallon of milk

 

1 can (15 ounces) of coconut milk

 

¼ cup of butter

 

2 cinnamon sticks

 

1 tablespoon of vanilla

 

2 cups of sugar

 

½ cup of golden raisins

 

1 bag of superfine yellow corn meal

 

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