Arepa, similar to a bread pudding, is made with corn meal and can be enjoyed as a dessert or as a special treat anytime of the day...
Preheat oven to 350 degrees F.
Mix the bananas and milk in a blender. Add to a medium-sized pot over medium heat.
Continue stirring and add the coconut milk, butter, cinnamon sticks, vanilla, sugar, and raisins and bring to a boil.
Slowly stir in the corn meal. Constantly stirring, cook over medium heat on the stove top for about 20 minutes.
Butter the bottom of a Pujols Kitchen Glass Casserole Dish, and pour corn mixture in the pan. Bake for 30-40 minutes.
Let the Arepa cool for about an hour. Slice and eat.
Great served with Sancocho! CLICK HERE
½ gallon of milk
1 can (15 ounces) of coconut milk
¼ cup of butter
2 cinnamon sticks
1 tablespoon of vanilla
2 cups of sugar
½ cup of golden raisins
1 bag of superfine yellow corn meal
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