Here’s a fun after-school snack for fall. Caramel Apples! On the first real chilly day of the year these were fast and fun to make.
Optional Homemade Caramel Sauce Instructions
Combine everything into a Large Pujols Kitchen Sauté pan and cook over medium-low to medium heat for about 10 minutes, until the caramel thickens. Serve warm over ice cream, or refrigerate and serve as a cold dipping sauce.
To Assemble Apples
Simply push the stick into the apple, dip the apples into your caramel sauce, and place them into paper cupcake liners. The kids will love making these!
Great served with Chicken Tostada! CLICK HERE
Sticks (popsicle sticks work fine)
Small Apples (Granny Smith)
Paper cupcake liners
Your favorite caramel sauce
Optional Homemade Caramel Sauce Ingredients:
1 cup of brown sugar
4 tablespoons of butter
½ cup of heavy cream
1 tablespoon of vanilla
Pinch of salt
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