Caramel Apples

Here’s a fun after-school snack for fall. Caramel Apples! On the first real chilly day of the year these were fast and fun to make.


Optional Homemade Caramel Sauce Instructions

Combine everything into a Large Pujols Kitchen Sauté pan and cook over medium-low to medium heat for about 10 minutes, until the caramel thickens. Serve warm over ice cream, or refrigerate and serve as a cold dipping sauce.


To Assemble Apples

Simply push the stick into the apple, dip the apples into your caramel sauce, and place them into paper cupcake liners. The kids will love making these!




Sticks (popsicle sticks work fine)


Small Apples (Granny Smith)


Paper cupcake liners


Your favorite caramel sauce


Optional Homemade Caramel Sauce Ingredients:


1 cup of brown sugar


4 tablespoons of butter


½ cup of heavy cream


1 tablespoon of vanilla


Pinch of salt



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