Chocolate Chip Apricot Cookies
Here is a basic chocolate chip cookie recipe to get you started, I used my thumb to make a dent in my cookies and added my favorite Apricot Jam. Remember to not limit yourself by what is usually in a cookie. Empower yourself and your family to discover a new flavor, and make it yours.
Preheat oven to 375 degrees F.
Sift the flour, baking soda, and salt, into a bowl and set aside.
Combine the butter, granulated sugar, brown sugar, honey, and vanilla in a mixing bowl. Using a paddle attachment, blend until the butter is softened and creamy.
Gradually add the eggs one at a time, and blend in between additions.
Slowly add the sifted flour until it is all combined and dough is formed, add your chocolate chips.
(Using a tablespoon for even measurement) scoop one tablespoon of dough and place it on a parchment lined baking sheet. Bake for 8-10 minutes or until cookies are golden-brown.
Great served with Picadillo with Bacon! CLICK HERE
2 ¼ cups of all-purpose flour
1 teaspoon of baking soda
1 teaspoon of salt
1 cup of butter, softened
½ cup of granulated sugar
¾ cup of light brown sugar
¼ cup of honey
1 teaspoon vanilla
2 large eggs
½ cup of chocolate chips
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