Chocolate Peanut Butter Cups
A healthier version of peanut butter cups for those sweet tooth days!
Line a 12 cup muffin tin with paper liner.
Melt the butter in a small saucepan over medium heat. Stir in the peanut butter, Biscoff cookie crumbs, and maple syrup and mix well.
Remove the mixture from the heat.
Evenly divide the mixture, about 2 tablespoons per muffin cup.
Combine the dark chocolate pieces and milk in another pan. Stir over medium heat until the chocolate has melted.
Spoon the chocolate evenly over the peanut butter mixture.
Top with chopped nuts.
Place in the refrigerator to set for at least 2 hours.
Removed them from the pan and store in the freezer for future sweet tooth cravings.
½ cup Earth Balance butter
¾ cup Justin's classic peanut butter
¾ cup Biscoff cookies,
¼ cup maple syrup
1 cup dark chocolate pieces
¼ cup rice or nut milk
¼ cup chopped pecans
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