In a Large Pujols Kitchen Sauté Pan, sauté the onions and garlic in olive oil until the onions are translucent.
Add tomatoes, chipotle pepper, honey, cilantro, and lime juice.
Cook for about 5 to 10 minutes over medium heat.
Season with salt and pepper to taste.
Serve over rice, or with fresh tortilla chips.
Great served with Tostones! CLICK HERE
1 onion, sliced
2 cloves of garlic, smashed
2 tablespoons of olive oil
2 tomatoes, diced
½ tablespoon of chipotle pepper
2 tablespoons of honey
½ bunch of cilantro
Juice of 1 lime
Salt and pepper to taste
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