Criollo Sauce




In a Large Pujols Kitchen Sauté Pan, sauté the onions and garlic in olive oil until the onions are translucent.


Add tomatoes, chipotle pepper, honey, cilantro, and lime juice.


Cook for about 5 to 10 minutes over medium heat.


Season with salt and pepper to taste.


Serve over rice, or with fresh tortilla chips.




1 onion, sliced


2 cloves of garlic, smashed


2 tablespoons of olive oil


2 tomatoes, diced


½ tablespoon of chipotle pepper


2 tablespoons of honey


½ bunch of cilantro


Juice of 1 lime


Salt and pepper to taste

Be the One to make a difference.

Give a Gift. Give a Donation. Give your Time. Give a Kind Word.



© 2013 Pujols Kitchen. All Rights Reserved.