You'll love this easy Crockpot Cinnamon Sugar Butternut Squash Recipe!
- 34 pound butternut squash
- ½ cup butter (1 stick)
- ¾ cup packed brown sugar
- 1 tsp. ground cinnamon
- ¼ tsp. ground nutmeg
- 1 pinch ground cloves
- 1 dash salt
1. Peel butternut squash, cut into squares and discard seeds.
2. Place squash in crockpot. Cut butter in to slices and place the butter pats all over the cut squash. In a small bowl mix together the brown sugar, cinnamon, nutmeg, cloves and salt. Sprinkle mixture over the squash and butter.
3. Cover and cook on HIGH for 3 hours without opening the lid during the cooking time.
4. Serve and enjoy