Feed Your Soul

Garlic Parmesan Potato Wedges

- Tuesday, April 19, 2016

These garlic and parmesan seasoned potato wedges are oven roasted perfection.

Serves: 4-6


•3-4 large russet potatoes, sliced into wedges

•4 TBSP olive oil

•2 tsp salt

•2 tsp garlic powder

•2 tsp Italian seasoning

•½ cup shredded parmesan cheese

•Fresh parsley or cilantro (optional), ranch or blue cheese dressing for dipping



1. Preheat oven to 375°. Lightly grease a large baking sheet and set aside.

2. In a large bowl, drizzle potato wedges with olive oil and toss to coat. Then, in a small bowl, whisk together salt, garlic powder, and Italian seasoning. Sprinkle potato wedges with the shredded parmesan, tossing to coat, then sprinkle with seasoning.

3. Place potato wedges on prepared baking sheet in a single layer skin side down. Bake wedges for 25-35 minutes, or until potatoes are fork-tender and golden. Sprinkle with freshly chopped parsley and serve with dressing of your choice for dipping.

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