Feed Your Soul

How to Make Shamrock Floats

Pujols Kitchen - Thursday, March 17, 2016


This Shamrock Float is a kid favorite.

Supplies:

·         Mason Jars

·         Straws

Ingredients:

·         1 carton Lime Sherbet

·         1 – 2 liter 7-Up or Sprite

Directions:

In a punch bowl, combine the sherbet and soda. Ladle into mason jars and serve with straws.

Comments
Post has no comments.
Post a Comment




Captcha Image

Trackback Link
http://www.pujolskitchen.com/BlogRetrieve.aspx?BlogID=16417&PostID=814895&A=Trackback
Trackbacks
Post has no trackbacks.

 

© 2013 Pujols Kitchen. All Rights Reserved.