It’s International Hot and Spicy Food Day, a day for heat-seekers, chili heads and extreme eaters to take their passion to extremes. If you like a touch of heat in your cooking, today is a day for cooking your favorite hot and spicy dishes. We’re not here to say which chili pepper tops the official Scoville heat scale but there’s no denying the fun experienced when discovering different cuisines.
In honor of International Hot and Spicy Food Day, here’s a Jalapeno-Mango Salsa recipe that’s easy and sure to tingle the taste buds.
- 2 cups diced pineapple
- 2 cups diced mango
- 3/4 cup minced red onion
- 1 jalapeno, minced
- 1/2 cup minced cilantro leaves
- 2 tablespoons tequila
- Pinch salt and freshly ground black pepper
- 1 bag tortilla chips, for serving
Combine all ingredients in a medium bowl. Serve with your favorite tortilla chips.