Feed Your Soul

Mexican Wedding Cookies

- Saturday, December 19, 2015

Perfect for the holidays or any special occasion, Mexican Wedding Cookies are delicious nutty cookies rolled in powdered sugar. One of our favorite guilty pleasures.


·         1 cup butter

·         1/2 cup white sugar

·         2 teaspoons vanilla extract

·         2 teaspoons water

·         2 cups all-purpose flour

·         1 cup chopped almonds

·         1/2 cup confectioners' sugar


In a medium bowl, cream butter and sugar, then stir in vanilla and water. Add the flour and almonds and mix until blended. Cover and chill for 3 hours.

Preheat oven to 325° F.

Shape dough into balls or crescents and place on an unprepared cookie sheet. Bake for 15 to 20 minutes. Remove cookies from pan and cool on wire racks. Once cookies have cooled, roll in confectioners' sugar. Store in airtight container at room temperature.

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