For the world’s best hardboiled eggs, this recipe hits a home run.
· 1 dozen eggs
1. Place eggs in caldero and pour in cold water to cover. Place caldero over high heat. When water starts to simmer turn off heat, cover with a lid and let stand for 17 minutes. No peeking (don’t remove the lid).
2. Pour out the hot water and pour cold water over the eggs. Drain water and fill caldero with cold water. Allow to stand for 20 minutes or until eggs are cool.