Celebrate Bacon Day with this Warm and Creamy Bacon Dip. It's a great way to ring in the New Year.
· 8 ounces light cream cheese, softened
· 2 cups reduced fat Daisy Brand Sour Cream
· 3 ounces bacon bits
· 2 cups reduced fat shredded cheddar cheese
· 1 cup chopped green onion
Preheat oven to 400 degrees. Combine all ingredients in a medium sized bowl. Place mixture in a 1-quart baking dish, cover and heat for 25-30 minutes or until hot. Serve with assorted fresh vegetables, cut up pieces of bread, crackers and/or chips.
You could also serve this dip in a hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.