Feed Your Soul

Resolve to Eat More Bacon in 2016

- Wednesday, December 30, 2015

Celebrate Bacon Day with this Warm and Creamy Bacon Dip. It's a great way to ring in the New Year.


·         8 ounces light cream cheese, softened

·         2 cups reduced fat Daisy Brand Sour Cream

·         3 ounces bacon bits

·         2 cups reduced fat shredded cheddar cheese

·         1 cup chopped green onion


Preheat oven to 400 degrees. Combine all ingredients in a medium sized bowl. Place mixture in a 1-quart baking dish, cover and heat for 25-30 minutes or until hot. Serve with assorted fresh vegetables, cut up pieces of bread, crackers and/or chips.

You could also serve this dip in a hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.

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