Feed Your Soul

Roasted Maple Pears

- Friday, September 09, 2016

These roasted maple pears are the perfect way to usher in autumn.


  • 4 Bosc Pears, halved and cored
  • ½ cup apple cider or apple juice
  • ½ stick (4 TBSP) butter
  • 2 TBSP maple syrup
  • Cinnamon, to taste


  1. Preheat oven to 400° F
  2. Heat cider in microwave for 1 minute.
  3. Slice butter into pieces and stir into heated juice until melted
  4. Slice pears in half, scooping out seeds and core
  5. Place pears in a small baking dish
  6. Pour cider mixture over pears and sprinkle with cinnamon, then drizzle maple syrup over the top.
  7. Bake for 30 minutes, basting with juice from the bottom of the pan every 10 minutes
  8. Serve warm
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