Prep Time 10 minutes
Cook Time 3 hours, 15 minutes
Total Time 3 hours, 25 minutes
Yield 6 servings
With just 5 ingredients, this slow cooker creamed corn recipe is rich, creamy and easy to make from scratch right in your crockpot.
•3 (15.25-ounces) cans whole kernel corn, drained
•1 cup milk
•1 tablespoon sugar
•1/4 teaspoon pepper
•8 ounces cream cheese, cubed
•1/2 cup (1 stick) unsalted butter, cut into thin slices
•Place corn into a slow cooker, then stir in milk, sugar and pepper until well combined. Top with butter and cream cheese. Cover and cook on high heat for 2-3 hours.
•Uncover and stir until butter and cream cheese are well combined. Cover and cook on high heat for an additional 15 minutes.