Feed Your Soul

Slow Cooker Creamed Corn

Pujols Kitchen - Tuesday, November 24, 2015

Prep Time 10 minutes

Cook Time 3 hours, 15 minutes

Total Time 3 hours, 25 minutes


Yield 6 servings

With just 5 ingredients, this slow cooker creamed corn recipe is rich, creamy and easy to make from scratch right in your crockpot.


•3 (15.25-ounces) cans whole kernel corn, drained

•1 cup milk

•1 tablespoon sugar

•1/4 teaspoon pepper

•8 ounces cream cheese, cubed

•1/2 cup (1 stick) unsalted butter, cut into thin slices


•Place corn into a slow cooker, then stir in milk, sugar and pepper until well combined. Top with butter and cream cheese. Cover and cook on high heat for 2-3 hours.

•Uncover and stir until butter and cream cheese are well combined. Cover and cook on high heat for an additional 15 minutes.

•Serve immediately.

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