We’re less than three weeks away from the big day and if you’re hosting Thanksgiving this year, it’s time to start your preparations.
Here are some tips for success.
Three Weeks Ahead:
[ ] Determine who is bringing what on your menu and if there are any special dietary food needs
[ ] Make your shopping list for perishables and non-perishables and paper products you may need
[ ] If you’ve decided to order a fresh turkey, do it now
[ ] Make a Thanksgiving to-do list and delegate tasks to family members so all the work doesn’t fall on one person (yep, we meant you!)
[ ] Choose the china, glassware and table linens you’ll use
[ ] Clean and iron the tablecloths and napkins you plan to use
[ ] Order a floral centerpiece or create one of your own