Feed Your Soul

The Best Potatoes for Mashing

Pujols Kitchen - Monday, October 17, 2016

What are the best potatoes for mashing? Depends on how you like them mashed.

For the fluffiest, smoothest mashed potatoes, opt for Russet potatoes.


For the richest, creamiest mash, opt for Yukon Golds.


For skin-on mashed potatoes, opt for Red Bliss.


Avoid fingerlings. They’re better roasted.

Comments
Post has no comments.
Post a Comment




Captcha Image

Trackback Link
http://www.pujolskitchen.com/BlogRetrieve.aspx?BlogID=16417&PostID=885756&A=Trackback
Trackbacks
Post has no trackbacks.

 

© 2013 Pujols Kitchen. All Rights Reserved.