Feed Your Soul

Tips For a Holiday Cookie Swap

Pujols Kitchen - Friday, December 04, 2015


Holiday baking can be simple and fun when you host a cookie swap. Invite co-workers and friends and have each person make enough of one kind of cookie to share. At your cookie swap sample cookies, then trade and package in eye-catching assortments so everyone leaves with new recipes and tasty gifts.

For a successful swap, use the following steps

  1. Send out invitations to 7 or 8 guests 3-4 weeks in advance. Invite guests three to four weeks in advance. Seven or eight people are ideal -- manageable, yet enough for a good variety of cookies.
  2. Ask each guest to bring a dozen cookies per guest, plus an extra dozen for the sampling. Have each person bring along copies of her recipe as well as some supplies for pretty packaging, such as cake/donut boxes and tissue paper.
  3. Create display cards to identify each cookie variety and the name of the contributor, i.e., “Hermits, from Laura Smith.”
  4. Set up a packaging station with cardboard boxes, sturdy paper plates, tags or sticky labels, ribbons, twine, baking papers, scissors, hole punches, tissue paper, cellophane, and other trimmings you prefer.
         
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