Feed Your Soul

Tips for Using Less Sugar When Baking

Pujols Kitchen - Monday, September 28, 2015

Using less sugar in baked goods is easy with these simple tips.

·         Flavor enhancers like vanilla, butter flavoring and nut flavoring create an aroma of sweetness without the use of butter or fattening nuts.

·         You can also use sweet-enhancing spices like cinnamon, cloves, allspice, ginger, and nutmeg to intensify flavors in your desserts.

·         For chocolate desserts consider substituting cold strong coffee when liquid is called for. This will bring out deep chocolate flavors.

·         Mix cinnamon and sugar substitute and sprinkle on top of a healthy dessert or top with fruit or fruit spread. This allows you to taste the sweet flavor first.

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