Using less sugar in baked goods is easy with these simple tips.
· Flavor enhancers like vanilla, butter flavoring and nut flavoring create an aroma of sweetness without the use of butter or fattening nuts.
· You can also use sweet-enhancing spices like cinnamon, cloves, allspice, ginger, and nutmeg to intensify flavors in your desserts.
· For chocolate desserts consider substituting cold strong coffee when liquid is called for. This will bring out deep chocolate flavors.
· Mix cinnamon and sugar substitute and sprinkle on top of a healthy dessert or top with fruit or fruit spread. This allows you to taste the sweet flavor first.