Feed Your Soul

Tips for Using Less Sugar When Baking

Pujols Kitchen - Monday, September 28, 2015


Using less sugar in baked goods is easy with these simple tips.

·         Flavor enhancers like vanilla, butter flavoring and nut flavoring create an aroma of sweetness without the use of butter or fattening nuts.

·         You can also use sweet-enhancing spices like cinnamon, cloves, allspice, ginger, and nutmeg to intensify flavors in your desserts.

·         For chocolate desserts consider substituting cold strong coffee when liquid is called for. This will bring out deep chocolate flavors.

·         Mix cinnamon and sugar substitute and sprinkle on top of a healthy dessert or top with fruit or fruit spread. This allows you to taste the sweet flavor first.

Comments
Post has no comments.
Post a Comment




Captcha Image

Trackback Link
http://www.pujolskitchen.com/BlogRetrieve.aspx?BlogID=16417&PostID=732524&A=Trackback
Trackbacks
Post has no trackbacks.

 

© 2013 Pujols Kitchen. All Rights Reserved.