In a Medium Pujols Kitchen Caldero, bring the pineapple, 1 cup orange juice, sugar, honey, and cinnamon to a simmer, stirring occasionally for
Mash mixture with a fork or potato masher.
Then, add to mixture the remaining ¼ cup orange juice, and reduce over medium heat for about 15 to 20 minutes.
Allow to cool completely.
Serve on bread or your favorite cookie recipe.
Great served Caribbean Bread! CLICK HERE
1 whole fresh pineapple, diced
1¼ cup of orange juice
½ cup of sugar
2 tablespoons of honey
½ teaspoon of cinnamon
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