Plantain Fritters

(also known as Fried Malanga or Taro Root)



Heat oil in a Large Pujols Kitchen Sauté Pan for

10 to 12 minutes.


Shred the plantain with a grater.


Then form/roll the shredded plantain into the shape of a

ball with the palms of your hands.


Drop the plantain balls (4 to 5 at a time) into oil.


Fry until golden brown. Drain the cooked plantain over a paper towel.


Sprinkle with salt and pepper, then serve.




2 to 3 green plantains


½ cup of oil for frying


Salt and pepper to taste

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