(also known as Fried Malanga or Taro Root)
Heat oil in a Large Pujols Kitchen Sauté Pan for
10 to 12 minutes.
Shred the plantain with a grater.
Then form/roll the shredded plantain into the shape of a
ball with the palms of your hands.
Drop the plantain balls (4 to 5 at a time) into oil.
Fry until golden brown. Drain the cooked plantain over a paper towel.
Sprinkle with salt and pepper, then serve.
Great served with Aioli Dip! CLICK HERE
2 to 3 green plantains
½ cup of oil for frying
Salt and pepper to taste
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