Salad

POTATO

Potato Salad

(Dominican Style)

 

Instructions

In a Medium Pujols Kitchen Caldero, boil the potatoes with garlic salt until they are soft but not mushy, strain water.

 

In a large bowl, mix the potatoes with all the other ingredients.

 

Gently mix all of the other ingredients together.

 

Serve warm or chilled.

 

Ingredients

 

10-15 red potatoes

 

2 tablespoons of garlic salt

 

3 eggs, boiled, chopped

 

1 teaspoon of cumin

 

1 can of pea/carrot mix

 

1 can of sweet corn

 

½ cup of chopped pickled beets with a splash of the juice

 

¾ cup of mayonnaise

 

¼ cup of Dijon mustard

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