Roasted

CAULIFLOWER

with Smokey

POBLANO PEPPERS

Roasted Cauliflower with Smokey Poblano Peppers

Fall side dishes can be incredibly calorie packed; moments of truth for those trying to continue their healthy eating plan through the winter months. Try making a dish with roasted cauliflower and smoky poblano peppers. This recipe is quick and delicious, and not to mention, a healthy alternative.

 

Instructions

Preheat oven to 400° F.

 

In your Pujols Kitchen Glass Casserole Dish, combine all the ingredients.

 

Spread evenly in the dish and place in the oven.

 

After about 10 minutes, stir, and continue roasting an additional 5-10 min.

 

Check for doneness and adjust salt and pepper before serving. Serve hot as a vegetarian side, or along with turkey as a deliciously healthy fall alternative side dish.

 

Ingredients

 

1 head of cauliflower, cut into equal size pieces

 

½ poblano pepper, sliced

 

½ tablespoon of garlic, chopped

 

1 tablespoon of olive oil

 

Salt and pepper to taste

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