Roasted Cauliflower with Smokey Poblano Peppers
Fall side dishes can be incredibly calorie packed; moments of truth for those trying to continue their healthy eating plan through the winter months. Try making a dish with roasted cauliflower and smoky poblano peppers. This recipe is quick and delicious, and not to mention, a healthy alternative.
Preheat oven to 400° F.
In your Pujols Kitchen Glass Casserole Dish, combine all the ingredients.
Spread evenly in the dish and place in the oven.
After about 10 minutes, stir, and continue roasting an additional 5-10 min.
Check for doneness and adjust salt and pepper before serving. Serve hot as a vegetarian side, or along with turkey as a deliciously healthy fall alternative side dish.
Great served with Carne Guisado! CLICK HERE
1 head of cauliflower, cut into equal size pieces
½ poblano pepper, sliced
½ tablespoon of garlic, chopped
1 tablespoon of olive oil
Salt and pepper to taste
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