Sausage Jalapeño Poppers
Mom's Night Out Recipe
Prep: 1 hour Cook: 20 minutes Ready In: 1 hour 20 minutes
Preheat oven to 375 degrees F (190 degrees C).
Place the ground sausage in a Pujols Kitchen Large Sauté Pan or Pujols Kitchen Large Caldero.
Cook over medium high heat until evenly brown.
Drain the sausage and place in a medium bowl. Mix with the cream cheese.
Cut the jalapeños in half, lengthwise. Remove the seeds. Stuff each jalapeño half with equal portions of the sausage and cream cheese mixture. Wrap with half slices of bacon. Secure the bacon with toothpicks.
Arrange the wrapped jalapeños in 2 Pujols Kitchen Glass Casserole Dishes. Bake in the preheated oven 20 minutes, or until the bacon is evenly brown.
Great served with Sopa de Pollo! CLICK HERE
2 (12 ounce) packages of ground sausage
2 (8 ounce) packages of cream cheese, softened
30 jalapeno Chile peppers
1¼ pounds of sliced bacon; cut in half
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