Frito

YAUTIA

Yautia Frito

(also known as Fried Malanga or Taro Root)

 

Instructions

Peel the skin off the yautia and use a fine shredder to

prepare a masa.

 

Add the garlic salt to the yautia masa and incorporate well.

 

Heat the oil in a Small Pujols Kitchen Sauté Pan.

 

By the spoonful, place the masa into the hot oil to fry until

golden brown — about 5 minutes each side.

 

Makes a great snack or side with hot sauce. Enjoy!

 

Ingredients

 

1 or 2 yautia roots

 

¼ cup of vegetable oil

 

1 tablespoon of garlic salt

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