Yautia Frito

(also known as Fried Malanga or Taro Root)



Peel the skin off the yautia and use a fine shredder to

prepare a masa.


Add the garlic salt to the yautia masa and incorporate well.


Heat the oil in a Small Pujols Kitchen Sauté Pan.


By the spoonful, place the masa into the hot oil to fry until

golden brown — about 5 minutes each side.


Makes a great snack or side with hot sauce. Enjoy!




1 or 2 yautia roots


¼ cup of vegetable oil


1 tablespoon of garlic salt

Be the One to make a difference.

Give a Gift. Give a Donation. Give your Time. Give a Kind Word.



© 2013 Pujols Kitchen. All Rights Reserved.