Yautia Frito

(also known as Fried Malanga or Taro Root)

Instructions

Peel the skin off the yautia and use a fine shredder to

prepare a masa.

Add the garlic salt to the yautia masa and incorporate well.

Heat the oil in a Small Pujols Kitchen Sauté Pan.

By the spoonful, place the masa into the hot oil to fry until

golden brown — about 5 minutes each side.

Makes a great snack or side with hot sauce. Enjoy!

Great served with Chicken Tortilla Soup! CLICK HERE

Ingredients

1 or 2 yautia roots

¼ cup of vegetable oil

1 tablespoon of garlic salt

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